Opening Summer 2019

 

Two-starred Michelin Chef of Acadia Restaurant in Chicago, Ryan McCaskey, will be opening his casual outpost in Stonington, Maine. The seasonal restaurant’s commitment to area farms will be featured on the menu, as well as hand crafted cocktails, local beers, and boutique wines.

 

For more details and employment inquiries please contact info@acadia-house.com

 

For press inquiries, email brian@wagstaffworldwide.com.

 

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